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Traeger Pork Tenderloin
Traeger Pork Tenderloin is a flavorful entrée with just a few minutes of prep. Smoked pork tenderloin is an easy main course you will love.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Rest
5
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Calories:
144
kcal
Author:
Paul
Ingredients
1
pork tenderloin
approx 1 - 1.5 lbs
1
teaspoon
kosher salt
1
teaspoon
black pepper
1
tablespoon
garlic powder
US Customary
-
Metric
Instructions
Season the pork tenderloin with salt, pepper, and garlic powder.
Place the pork tenderloin directly on the cooking crate in a pre-heated smoker and smoke the meat at 185°-220°F until the internal temperature reaches 140°F.
Let rest for five minutes. Slice and serve.
Nutrition
Calories:
144
kcal
|
Carbohydrates:
1.8
g
|
Protein:
23.8
g
|
Fat:
4
g
|
Saturated Fat:
1.4
g
|
Polyunsaturated Fat:
0.6
g
|
Monounsaturated Fat:
1.5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
73.7
mg
|
Sodium:
641.6
mg
|
Potassium:
476.3
mg
|
Fiber:
0.3
g
|
Sugar:
0.1
g
|
Vitamin A:
5
IU
|
Vitamin C:
0.1
mg
|
Calcium:
11
mg
|
Iron:
1.3
mg