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overhead shot of a bowl of grilled peach ice cream
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5 from 2 votes

Grilled Peach and Mascarpone Ice Cream

This grilled peach and mascarpone ice cream is the most delicious way to enjoy a warm summer night. With fresh juicy peaches, rich creamy mascarpone, and a hint of honey every bite is perfection.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 355kcal
Author: Paul

Ingredients

  • 4 ripe peaches
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup mascarpone cheese
  • ⅓ cup white sugar or sugar free 1:1 sweetener of your choice
  • ⅓ cup honey
  • 3 egg yolks ***
US Customary - Metric

Instructions

  • Grill the peaches over medium heat until they are softened. Cool and chop.
  • Combine all the ingredients except the grilled peaches in a blender and blend until smooth. Churn in an ice cream maker according to your manufacturer's instructions. Stir in the cooled grilled peaches. Freeze in a separate container.

Notes

*** if you are concerned about using raw eggs in your ice cream you can purchase pasteurized eggs.

Nutrition

Serving: 0g | Calories: 355kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg