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one of the elk burgers cut in half held up by two hands
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Elk Burgers Recipe

If you've been craving the perfect burger, you have to give this easy recipe for juicy Elk Burgers a try! They are flavorful & delicious!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Servings: 3
Calories: 263.7kcal
Author: Taryn Scarfone

Ingredients

  • 1 lb ground elk
  • 1 teaspoon worcestershire sauce
  • ¾ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper

Topping Options

  • carmelized onions
  • garlic aioli
  • sliced cheddar cheese
  • buns of your choice
US Customary - Metric

Instructions

  • Preheat a flat-top griddle to medium-high heat.
  • Combine the meat with seasonings.
  • Grease the griddle with avocado oil.
  • Cook for 4-5 minutes per side.
  • Add the elk burgers to buns with your favorite toppings.

Notes

Quick Garlic Aioli: 1 oz of mayo mixed with ¼-1/2 teaspoon garlic powder, a pinch of salt, and a few grinds of fresh pepper. You can add the garlic to taste.

Nutrition

Calories: 263.7kcal | Carbohydrates: 0.9g | Protein: 33g | Fat: 13.3g | Saturated Fat: 5.3g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 3.8g | Cholesterol: 99.8mg | Sodium: 727.1mg | Potassium: 511.2mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 2.5IU | Vitamin C: 0.3mg | Calcium: 21.8mg | Iron: 4.3mg