Cowboy Butter Burgers
Cowboy Butter Burgers are juicy burgers made with grated cowboy butter mixed into the beef. Perfect for grilling season and backyard BBQs.
Servings: 2
Calories: 103.3kcal
Ingredients
- 1 lb ground beef
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 oz cowboy butter frozen
Cowboy Butter
- 2 oz salted butter
- 1 clove garlic chopped
- ½ teaspoon dijon mustard
- ¼ teaspoon fresh chives
- ¼ teaspoon fresh thyme
- ⅛ teaspoon lemon zest
- ⅛ teaspoon crushed red pepper
- ⅛ teaspoon smoked paprika
- ⅛ teaspoon black pepper
Instructions
Cowboy Butter
- Mix all the ingredients in a medium bowl.
- Spoon onto a piece of waxed paper in the shape of a stick of butter.
- Wrap up the compound butter freeze until firm.
Butter Burgers
- Preheat grill to medium-high heat.
- Add the ground beef, salt, and pepper to a medium bowl. Break up the meat and mix to combine.
- Grate the frozen butter into the meat mixture. Mix gently.
- Form two patties.
- Grill until the burgers reach your desired doneness, about 140-145°F for medium, flipping once halfway through cooking.
- Place the burgers on toasted buns, add your favorite toppings, and serve.
Nutrition
Calories: 103.3kcal | Carbohydrates: 0.3g | Protein: 0.2g | Fat: 11.5g | Saturated Fat: 7.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30.5mg | Sodium: 99.2mg | Potassium: 10.4mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 413.1IU | Vitamin C: 0.4mg | Calcium: 5.7mg | Iron: 0.1mg