Cowboy Butter
This Cowboy Butter Recipe is packed with garlic, herbs, Dijon mustard, lemon, and spices. Perfect for steak, seafood, burgers, & vegetables.
Servings: 8
Calories: 103.3kcal
Ingredients
- 4 oz salted butter
- 1 clove garlic chopped
- 1 teaspoon dijon mustard
- ½ teaspoon fresh chives
- ½ teaspoon fresh thyme
- ¼ teaspoon lemon zest
- ¼ teaspoon crushed red pepper
- ¼ teaspoon smoked paprika
- ¼ teaspoon black pepper
Instructions
- Mix all the ingredients in a medium bowl.
- Spoon onto a piece of waxed paper in the shape of a stick of butter.
- Wrap up the compound butter and refrigerate or freeze until firm.
Nutrition
Calories: 103.3kcal | Carbohydrates: 0.3g | Protein: 0.2g | Fat: 11.5g | Saturated Fat: 7.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30.5mg | Sodium: 99.2mg | Potassium: 10.4mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 413.1IU | Vitamin C: 0.4mg | Calcium: 5.7mg | Iron: 0.1mg