Cheesy Breakfast Potatoes
Cheesy Breakfast Potatoes are a creamy hash brown casserole made with cheese, sour cream, and frozen potatoes. Perfect for breakfast, brunch, or holidays.
Servings: 12
Calories: 266.3kcal
Ingredients
- 10 cups frozen shredded potatoes thawed
- 4 tablespoon butter melted
- ½ cup sour cream or Greek yogurt
- 10.5 oz condensed cream of chicken soup (one can)
- 1 cup milk
- 2 cups shredded cheddar cheese divided
- 2 tablespoon minced onion
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat oven to 350. Spray a 9x13 baking dish with cooking spray.
- Set aside 1 cup of the shredded cheese to use as a topping. Stir together the remaining ingredients.
- Spread in the prepared baking dish.
- Sprinkle with the reserved cheese.
- Bake for 40-45 minutes, until the casserole is golden and bubbly.
Nutrition
Calories: 266.3kcal | Carbohydrates: 22.6g | Protein: 8.3g | Fat: 16.4g | Saturated Fat: 8.9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3.8g | Trans Fat: 0.2g | Cholesterol: 44.3mg | Sodium: 531.2mg | Potassium: 383.2mg | Fiber: 1.5g | Sugar: 1.9g | Vitamin A: 496.4IU | Vitamin C: 8.9mg | Calcium: 193mg | Iron: 1.3mg