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5
from 1 vote
Cast Iron Biscuits Recipe
Cast Iron Biscuits make the perfect homemade biscuits. Golden brown and delicious every time. Perfect for any meal.
Prep Time
8
minutes
mins
Cook Time
12
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
10
Calories:
236.9
kcal
Author:
Taryn
Ingredients
2
cups
self rising flour
13
tablespoons
unsalted butter
divided
½
cup
half and half
1
tablespoon
apple cider vinegar
US Customary
-
Metric
Instructions
Preheat the cast iron pan in the oven to 425.
Combine the half and half and vinegar and let rest for 5 minutes.
Add 10 tablespoons of the butter and flour to a food processor. Pulse until it is small crumbs.
Add the soured milk and form a dough.
Turn the dough out onto waxed paper and then press it into a ¾-inch thick circle.
Cut out 10 circles that are two inches in size.
Add 2 tablespoon of butter to the hot skillet and then add the biscuits. Brush melted butter over the top.
Bake for 15 minutes or until golden brown.
Nutrition
Calories:
236.9
kcal
|
Carbohydrates:
18.7
g
|
Protein:
3.5
g
|
Fat:
16.6
g
|
Saturated Fat:
10.3
g
|
Polyunsaturated Fat:
0.8
g
|
Monounsaturated Fat:
4.3
g
|
Trans Fat:
0.6
g
|
Cholesterol:
43.4
mg
|
Sodium:
10
mg
|
Potassium:
46.4
mg
|
Fiber:
0.6
g
|
Sugar:
0.6
g
|
Vitamin A:
498.2
IU
|
Vitamin C:
0.1
mg
|
Calcium:
21.2
mg
|
Iron:
0.2
mg