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broiled new york steak recipe sliced and served on plate with sides
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5 from 1 vote

Broiled New York Steak Recipe

This Broiled New York Steak Recipe proves that your oven broiler can cook a tender strip steak perfectly in minutes!
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Servings: 2
Calories: 634.7kcal
Author: Taryn Scarfone

Equipment

Ingredients

  • 18 oz New York steak
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tbsp olive oil
US Customary - Metric

Instructions

  • Preheat cast iron pan on stovetop or in oven.
  • Preheat broiler to high.
  • Season steak. Add oil to pan. Add steak.
  • Broil on high for 4 minutes per side. Flipping every 2 minutes.
  • Let rest for 5 minutes.

Nutrition

Calories: 634.7kcal | Carbohydrates: 0.3g | Protein: 52.6g | Fat: 45.4g | Saturated Fat: 16.5g | Polyunsaturated Fat: 2.2g | Monounsaturated Fat: 21.5g | Cholesterol: 204.1mg | Sodium: 1295.7mg | Potassium: 805.6mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 2.7IU | Calcium: 61.7mg | Iron: 3.8mg