Braised Pork Butt
This Braised Pork Butt is cooked low and slow in a Dutch oven until fall-apart tender. An easy pork shoulder recipe that's full of flavor.
Servings: 8
Calories: 287.6kcal
Ingredients
- 3 lb pork butt bone in
- 2 tablespoon olive oil
- 2 cloves garlic diced
- 1 onion sliced
- 2 cups chicken broth
- 12 oz beer
- 2 teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat the oven to 325.
- Heat the oil in a dutch oven over medium heat.
- Season the pork with salt and pepper.
- Sear the pork on all sides, about 1-2 minutes per side.
- Remove the pork.
- In the Dutch oven, sauté the onions and garlic for 2-3 minutes or until softened.
- Add the beer, bring to a boil, and let it reduce by ⅓.
- Place the pork back into the pot.
- Add the broth until it is halfway up the roast.
- Bring to a boil.
- Cover and place in the oven.
- Bake for about 4 hours, flipping halfway through, or until the meat is fork-tender.
Nutrition
Calories: 287.6kcal | Carbohydrates: 7.1g | Protein: 32.6g | Fat: 13.6g | Saturated Fat: 3.9g | Polyunsaturated Fat: 1.6g | Monounsaturated Fat: 6.8g | Trans Fat: 0.1g | Cholesterol: 103.2mg | Sodium: 911.1mg | Potassium: 635.1mg | Fiber: 1.4g | Sugar: 4.4g | Vitamin A: 21.8IU | Vitamin C: 2.3mg | Calcium: 35mg | Iron: 2.2mg
