Apricot BBQ Sauce
This Apricot BBQ Sauce Recipe can take your BBQ to the next level! Make this easy recipe for the perfect sweet sauce in no time.
Servings: 24
Calories: 84.7kcal
Ingredients
- 1 tbsp butter
- ⅓ cup onion minced
- 2 cloves garlic minced
- 18 oz apricot jam
- 28 oz crushed tomatoes
- ¼ cup brown sugar
- 3 oz tomato paste
- 2 tablespoons honey
- 1 tablespoon red wine vinegar
- 2 teaspoons salt
- 1 teaspoon Worcestershire sauce
Instructions
- In a large pot, saute the onions and garlic on medium-low heat for 4-5 minutes in butter until soft and translucent.
- Add the rest of the ingredients and simmer for 15-20 minutes.
- Optional: Using an immersion blender, blend all the ingredients until smooth.
Nutrition
Serving: 0.25cup, approx. | Calories: 84.7kcal | Carbohydrates: 20.8g | Protein: 0.9g | Fat: 0.6g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.02g | Cholesterol: 1.3mg | Sodium: 281.8mg | Potassium: 159.8mg | Fiber: 0.9g | Sugar: 14.9g | Vitamin A: 183.6IU | Vitamin C: 6mg | Calcium: 20.3mg | Iron: 0.7mg