Apple French Toast Casserole Recipe
This Apple French Toast Casserole Recipe is a delicious breakfast for the whole family. It's the perfect way to make an amazing meal!
Servings: 8
Calories: 299kcal
Ingredients
Casserole
- 5 macintosh apples peeled and very thinly sliced
- 16 pieces sandwich bread
- 2 cups milk
- 3 large eggs
- ½ cup brown sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
Fresh Apple Syrup
- 2 apples peel and sliced
- ¼ cup water
- 1 cup sugar
Instructions
Casserole
- Grease a 9x13 casserole dish.
- Lay slices of apple to cover the bottom of the pan.
- Top with a single layer of bread cubes. Repeat until all the apples and bread has been layered.
- Put the remaining ingredients in a blender. Blend until smooth.
- Pour over the casserole.
- Refrigerate overnight, if desired.
- When ready to bake, preheat oven to 350.
- Bake the casserole for 20-25 minutes if room temperature. If it is coming out the refrigerator the cook time will be closer to 35-40 minutes. Bake until the edges are golden and the center no longer jiggles.
Fresh Apple Syrup
- Add the apples and water to a small saucepan. Cook over medium for 15 minutes or until the apples soften.
- Mash with a potato masher.
- Add the sugar. Cook until the sugar melts.
- Strain through a fine mesh sieve.
- Serve warm with the apple french toast casserole
Nutrition
Calories: 299kcal | Carbohydrates: 64.5g | Protein: 4.7g | Fat: 4g | Saturated Fat: 1.7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 68.7mg | Sodium: 62.2mg | Potassium: 308.1mg | Fiber: 4g | Sugar: 58g | Vitamin A: 274.7IU | Vitamin C: 7.3mg | Calcium: 110.8mg | Iron: 0.7mg