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Air Fryer Brisket Recipe
Air Fryer Brisket is the best recipe for fork-tender delicious beef. Use this beef brisket recipe for a quick and easy dinner!
Prep Time
2
minutes
mins
Cook Time
20
minutes
mins
Total Time
22
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
323.6
kcal
Author:
Taryn
Equipment
Air Fryer
Ingredients
2.75
lb
brisket
cut in half, if needed
1
teaspoon
salt
1
teaspoon
smoked paprika
½
teaspoon
black pepper
US Customary
-
Metric
Instructions
Preheat the air fryer to 375. Spray the air fryer basket with cooking spray.
Score the fat side of the brisket and season it with salt, pepper, and smoked paprika.
Cook fat side up for 20 minutes. Let rest for 10 minutes. The internal temperature will be 150. Slice the brisket after it rests.
Nutrition
Calories:
323.6
kcal
|
Carbohydrates:
0.3
g
|
Protein:
43.1
g
|
Fat:
15.4
g
|
Saturated Fat:
5.4
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
7.2
g
|
Cholesterol:
128.9
mg
|
Sodium:
552.1
mg
|
Potassium:
696
mg
|
Fiber:
0.2
g
|
Sugar:
0.04
g
|
Vitamin A:
165.1
IU
|
Vitamin C:
0.003
mg
|
Calcium:
12.1
mg
|
Iron:
4.1
mg