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5
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How to Cook Wagyu Steak
Learn how to cook wagyu steak perfectly at home. There are three key elements to creating the perfect steak. Season, Sear, and Rest.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Rest
5
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
2
Calories:
507.7
kcal
Author:
Paul
Equipment
Cast Iron Skillet
Ingredients
1
lb
wagyu ribeye steak
1
teaspoon
kosher salt
½
teaspoon
black pepper
3
cloves garlic
1
rosemary sprig
1
tablespoon
butter
1
tablespoon
olive oil
Instructions
Heat up a cast iron skillet over medium-high heat.
Remove Wagyu beef steak from the packaging and completely dry off with paper towels.
Season steak with salt and pepper.
Add butter, olive oil, garlic cloves, and rosemary sprig to the hot skillet.
Once oil is hot, add steak and sear for 2 minutes on each side.
Cook until the internal temperature reaches 125℉.
Remove the steak from the skillet and allow it to rest for five minutes before slicing and serving.
Nutrition
Calories:
507.7
kcal
|
Carbohydrates:
1.8
g
|
Protein:
46
g
|
Fat:
35.3
g
|
Saturated Fat:
15.4
g
|
Polyunsaturated Fat:
1.8
g
|
Monounsaturated Fat:
17
g
|
Trans Fat:
0.1
g
|
Cholesterol:
142.1
mg
|
Sodium:
1292.8
mg
|
Potassium:
633.2
mg
|
Fiber:
0.2
g
|
Sugar:
0.05
g
|
Vitamin A:
80.9
IU
|
Vitamin C:
1.4
mg
|
Calcium:
27.4
mg
|
Iron:
4
mg