Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Blackstone Steak Recipe
This Blackstone Steak Recipe is great for getting a juicy steak! Cooking steak on a Blackstone yields a good sear & tender beef every time.
Prep Time
5
minutes
mins
Cook Time
4
minutes
mins
Total Time
9
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
2
Calories:
504.1
kcal
Author:
Paul
Equipment
Blackstone
Surface Thermometer
highly recommended
Ingredients
1
lb
porterhouse steak
½
teaspoon
salt
¼
teaspoon
pepper
garlic herb butter
<-- link to recipe
US Customary
-
Metric
Instructions
Preheat the griddle to 450.
Season the porterhouse with salt and pepper.
Grill the steak for 2 minutes per side.
Serve with garlic herb butter.
Nutrition
Calories:
504.1
kcal
|
Carbohydrates:
0.2
g
|
Protein:
47
g
|
Fat:
33.6
g
|
Saturated Fat:
13.6
g
|
Polyunsaturated Fat:
1.4
g
|
Monounsaturated Fat:
14.7
g
|
Cholesterol:
127
mg
|
Sodium:
703.9
mg
|
Potassium:
704.2
mg
|
Fiber:
0.1
g
|
Vitamin A:
1.4
IU
|
Calcium:
15.1
mg
|
Iron:
4.6
mg