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5
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Irish Reuben Sandwich Recipe
An Irish Reuben Sandwich recipe is the ideal way to use leftover corned beef. Layers of sauerkraut, swiss, dressing, & rye are perfection.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Main Course
Cuisine:
American, Irish
Servings:
1
Calories:
595.8
kcal
Author:
Paul
Ingredients
3
oz
corned beef
cooked & sliced
2
slices
swiss cheese
2
slices
rye bread
¼
cup
sauerkraut
2
tablespoon
thousand island dressing
Instructions
Toast the rye bread.
Heat the corned beef in the microwave if it has been refrigerated.
Lay the bread on a baking sheet.
Top each slice with half the thousand island dressing, then the meat, then the sauerkraut, and finally the cheese.
Broil for 2-3 minutes or until the cheese is melted.
Serve open-faced or close into a sandwich. Serve with additional dressing.
Nutrition
Calories:
595.8
kcal
|
Carbohydrates:
37.7
g
|
Protein:
27.8
g
|
Fat:
36.6
g
|
Saturated Fat:
12.3
g
|
Polyunsaturated Fat:
7.2
g
|
Monounsaturated Fat:
11.9
g
|
Cholesterol:
85.9
mg
|
Sodium:
2026.4
mg
|
Potassium:
477.6
mg
|
Fiber:
5
g
|
Sugar:
8
g
|
Vitamin A:
360.6
IU
|
Vitamin C:
28.4
mg
|
Calcium:
371.4
mg
|
Iron:
4.2
mg