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Sous Vide Chuck Roast
If you're new to sous vide cooking, this Sous Vide Chuck Roast recipe is the perfect one to start with. Perfect, tender beef every time!
Prep Time
5
minutes
mins
Cook Time
1
day
d
Total Time
1
day
d
5
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
Calories:
233.8
kcal
Author:
Paul
Equipment
Sous Vide
Ingredients
2.25
lb
chuck roast
1
tablespoon
yellow mustard
2
tablespoon
coffee brisket rub
or dry rub of your choice
US Customary
-
Metric
Instructions
Coat the chuck roast with the mustard and then cover with the dry rub.
Vacuum seal in a plastic bag.
Sous vide at 135 for 24 hours.
Optional: Reverse sear the roast before slicing and serving.
Nutrition
Calories:
233.8
kcal
|
Carbohydrates:
0.8
g
|
Protein:
24.6
g
|
Fat:
14.8
g
|
Saturated Fat:
6.5
g
|
Polyunsaturated Fat:
1.2
g
|
Monounsaturated Fat:
7.5
g
|
Trans Fat:
0.9
g
|
Cholesterol:
88
mg
|
Sodium:
124.2
mg
|
Potassium:
433.2
mg
|
Fiber:
0.2
g
|
Sugar:
0.1
g
|
Vitamin A:
44.2
IU
|
Vitamin C:
0.1
mg
|
Calcium:
32.8
mg
|
Iron:
3
mg