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5
from 1 vote
Smoked Tomahawk Steak
Smoked Tomahawk Steak looks perfect & is also loaded with flavor. Reverse seared Tomahawk Steak is the ideal celebratory meal.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Rest
5
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
2
Calories:
573.5
kcal
Author:
Paul
Equipment
Gas Grill
Traeger Grill or other smoker
Ingredients
1.5-2
lb
tomahawk steak
½
tablespoon
smoked paprika
½
tablespoon
salt
1
teaspoon
black pepper
US Customary
-
Metric
Instructions
Preheat the smoker to 225.
Rub the steak with the smoked paprika, salt, and pepper.
Smoke at 225℉ until the internal temperature of the steak reaches 115℉.
Preheat the grill to high.
Sear the tomahawk steak for 3-6 minutes on each side. We cooked until the center was 130℉ for medium-rare doneness.
Let rest for 5 minutes. Slice and serve.
Nutrition
Calories:
573.5
kcal
|
Carbohydrates:
1.6
g
|
Protein:
55.1
g
|
Fat:
38.7
g
|
Saturated Fat:
17.2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
18.5
g
|
Cholesterol:
166
mg
|
Sodium:
1887
mg
|
Potassium:
782.9
mg
|
Fiber:
0.9
g
|
Sugar:
0.2
g
|
Vitamin A:
908.2
IU
|
Vitamin C:
0.01
mg
|
Calcium:
28.6
mg
|
Iron:
5.2
mg