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5
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Smoked Fish Tacos
Tantalize your taste buds with these smoked fish tacos! A delicious combination of smoky & savory flavors, they are a light, flavorful meal.
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
2
Calories:
537.7
kcal
Author:
Paul
Equipment
Traeger Grill or other smoker
Ingredients
Smoked Red Snapper
12
oz
red snapper fillet
two 6 ounce portions
1
tablespoon
olive oil
1
teaspoon
salt
1
teaspoon
black pepper
1
teaspoon
smoked paprika
Smoked Fish Taco Ingredients
12
oz
smoked red snapper
or other smoker fish
¼
cup
chopped onion
¼
cup
diced tomato
2
tablespoon
chopped cilantro
1
lime
sliced or wedged
4
corn tortillas
US Customary
-
Metric
Instructions
How to smoke red snapper
Combine dry seasoning in a small bowl.
Remove the red snapper from the packaging. Rinse the fish under cold water and pat dry with paper towels.
Brush fish with olive oil. Then apply the dry seasoning to all sides of the fish.
Place seasoned red snapper into a preheated smoker and smoke at 225℉ for approximately 45 minutes or until the internal temperature reaches 130℉
Remove from smoker and serve. Finish with a squeeze of fresh lime or lemon.
How to assemble your smoked fish tacos
Chop up your smoked fish into dice-sized pieces.
Then quickly cook your corn tortillas over high heat in a small pan. Only 1 min per side.
Place some fish in each taco along with cilantro, onions, and tomatoes. Finish with a squeeze of fresh lime juice. Serve and enjoy!
Nutrition
Calories:
537.7
kcal
|
Carbohydrates:
28.7
g
|
Protein:
73.5
g
|
Fat:
13.3
g
|
Saturated Fat:
2.2
g
|
Polyunsaturated Fat:
3.2
g
|
Monounsaturated Fat:
6.3
g
|
Cholesterol:
125.9
mg
|
Sodium:
1409.2
mg
|
Potassium:
1657
mg
|
Fiber:
4.6
g
|
Sugar:
2.4
g
|
Vitamin A:
929.7
IU
|
Vitamin C:
14.3
mg
|
Calcium:
174.8
mg
|
Iron:
2
mg