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Loaded Green Bean Casserole Recipe
Loaded Green Bean Casserole Recipe with cream cheese, cheddar, & bacon takes a traditional green bean casserole to a new level.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
12
Calories:
241.1
kcal
Author:
Paul & Taryn
Ingredients
1.5
lb
green beans
fresh or frozen, steamed
1
cup
french fried onions
divided
1
cup
shredded cheddar cheese
divided
1
cup
crumbled bacon
divided
Sauce:
½
cup
cream of mushroom soup
½
cup
sour cream
½
cup
mayo
4
oz
cream cheese
softened
1
teaspoon
salt
½
teaspoon
garlic powder
US Customary
-
Metric
Instructions
Preheat oven to 350. Grease an 8x8 baking dish.
Combine the sauce ingredients in a large bowl.
Fold in the green beans, ½ cup onions, ½ cup cheese, and ½ cup bacon.
Add the green bean mixture to the prepared pan.
Top with the remaining onions, cheese, and bacon.
Bake on the middle rack for 30 minutes or until hot and bubbly. If the topping gets too brown cover with foil or move to the lowest rack.
Nutrition
Calories:
241.1
kcal
|
Carbohydrates:
7.8
g
|
Protein:
8.7
g
|
Fat:
20
g
|
Saturated Fat:
8.2
g
|
Polyunsaturated Fat:
4.6
g
|
Monounsaturated Fat:
3.7
g
|
Trans Fat:
0.02
g
|
Cholesterol:
42.5
mg
|
Sodium:
746.6
mg
|
Potassium:
168
mg
|
Fiber:
1.6
g
|
Sugar:
2.6
g
|
Vitamin A:
678.3
IU
|
Vitamin C:
7
mg
|
Calcium:
107.8
mg
|
Iron:
0.7
mg