Remove swordfish steaks from the packaging and dry them with a paper towel. Coat all sides with olive oil, then thoroughly season with salt and pepper.
Place swordfish into an air fryer and cook at 400℉ for six minutes. If you have a meat thermometer that you can have inserted into the fish as it cooks, that is best. Cook the swordfish until the internal temperature reaches 140℉.
Once the fish is done. Remove it from the air fryer and serve. Finish it with a dash of freshly squeezed lemon juice.