• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
A Grill for All Seasons
  • Recipe Index
    • Smoking
    • Grilling
    • Appetizers & Snacks
    • Main Dish
    • Side Dish
    • Dessert
    • Keto & Low Carb
    • Gluten-Free
    • Air Fryer
    • Beverages & Cocktails
  • About
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • All Recipes
  • Smoking
  • Grilling
  • Side Dish
  • Main Dish
  • Appetizers & Snacks
  • Dessert
  • Air Fryer
  • Keto & Low Carb
  • Beverages & Cocktails
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Smoking » Smoked Pulled Chicken

    Smoked Pulled Chicken

    Published: May 6, 2022

    • Facebook
    • Twitter
    • Yummly
    Jump to Recipe Print Recipe
    pinterest image for smoked pulled chicken (1)
    pinterest image for smoked pulled chicken (1)

    The flavor of this Smoked Pulled Chicken will literally pull you right in wanting more. This simple chicken recipe is tender and flavorful and a great way to meal prep or create a hearty meal. With just four simple ingredients needed, you're going to crave the simplicity of this recipe. 

    bite of shredded thigh on fork

    We tend to eat a lot of chicken in our house and I've decided it's for two main reasons. The first is that it's one of the more affordable types of meat at the store, and the second is that chicken does an amazing job at taking on flavors. 

    Prepping this easy chicken recipe proves that you don't have to take a ton of time to make a delicious meal. Once you cook this chicken in the smoker once, you'll have plenty of flavorful chicken to enjoy or use in other recipes. 

    Be sure to check out my Smoked Cornbread which would be a great side dish to pair up with this recipe. 

    bbq sauce on the smoked pulled chicken on a plate

    Ingredients

    Boneless skinless chicken thighs - This makes for less prep and work and easier to start seasoning and grilling right away. 

    Olive oil - Olive oil is necessary to help the spices stick and adds moisture. 

    Kosher salt - Salt is needed to bring out the flavor of the chicken. Without it your chicken will be bland

    Black pepper - We also like to season chicken with coarse black pepper.

    raw thighs in bowl with salt and pepper

    How To Make Smoked Pulled Chicken

    Step One: Preheat the smoker to 225.

    Step Two: Drizzle the chicken with the oil and season with salt and pepper.

    chicken thighs on smoker

    Step Three: Place the chicken on the grate of the hot smoker. Cook for one hour.

    Step Four: Wrap the par-cooked chicken in aluminum foil and insert the temperature probe. Cook an additional hour until the chicken reaches 165.

    foil wrapped thighs on smoked with temperature probe

    Step Five: Let rest for 30 minutes and then shred the chicken with two forks or meat claws.

    smoked chicken thighs in foil

    I like to use meat claws to shred the chicken but if you don't have any, you can use forms or even just pull part the chicken by hand, once it's cooled down enough to touch. 

    two shredding claws in bowl of smoked pulled chicken

    Variations

    Add different seasonings - This is where you can really have fun with the flavor of this chicken. Some other seasonings that you can add to the rub would be garlic powder, Worcestershire sauce, paprika, brown sugar, apple cider vinegar - and the list could go on. 

    BBQ sauce - Once you make the pulled chicken, you can smother it with bbq sauce and enjoy it as well. Try our recipes for Sweet BBQ Sauce, Sriracha BBQ Sauce, and Hot Honey BBQ Sauce.

    Add liquid smoke - If you are worried that you're not going to have enough smoke flavor, you can always add some. 

    smoked pulled chicken on plate with bite on fork

    Common Questions

    At what temperature is chicken considered cooked and safe to eat? 

    The internal temperature of the chicken should be 165 degrees. Using a meat thermometer is the best way to verify the correct temperature. Using an instant read thermometer works best. 

    What are some good ways to use pulled chicken?

    There are so many ways to use smoked chicken! We like adding the pulled chicken to the tops of salads or using the meat to make chicken sandwiches as well.

    Once you cook the chicken and shred it, there are endless ways to use it. 

    Can you add heat to cooked chicken breasts?

    You bet! All you have to do is add a teaspoon cayenne pepper and let it cook. If you don't want to add any spicy ingredient directly to the meat, you can always have hot sauce nearby to dip the chicken into or pour it right on top. 

    Will this work with a whole chicken?

    Yes, just make sure to check the internal temperature.

    smoked pulled chicken on plate next to salad

    What condiments pair well with pulled chicken?

    Everyone has their own flavor cravings when it comes to pairing chicken and taste. Some people like to drizzle it with honey for a bit of sweetness, while others like to pair it with mustard, ketchup, or barbecue sauce. 

    I tend to use the same dips for my smoked chicken as I do with my pulled pork. I also keep fresh buns handy so that I can make a quick sandwich when the craving hits. 

    How do you store leftover pulled chicken?

    The easiest way to store leftovers is to let the chicken cool down all the way and then store it in the fridge. I use an airtight container so that the chicken doesn't dry out.

    You can also freezer smoked chicken so this is a great way to meal prep and save some for later. All you have to do is add the shredded chicken to a freezer-safe bag and store it in the freezer for later.

    To unthaw, just move the frozen chicken to the fridge and let it thaw that way. You can then reheat on the stove or in the microwave. 

    barbecue sauce on shredded meat

     

    Like what you see? Follow us on Facebook! Love this recipe? Leave a comment & a 5-star rating right here! Make sure you don’t miss new recipes by getting email updates!
    bite of shredded thigh on fork

    Smoked Pulled Chicken

    The flavor of this Smoked Pulled Chicken will literally pull you right in wanting more. This simple chicken recipe is tender and flavorful!
    Print Recipe Rate Recipe
    Prep Time: 5 minutes
    Cook Time: 2 hours
    Total Time: 2 hours 5 minutes
    Course: Main Course
    Cuisine: American
    Servings: 12
    Calories: 190.4kcal
    Author: Taryn

    Equipment

    Smoker

    Ingredients

    • 4 lb boneless skinless chicken thighs
    • 1 tablespoon olive oil
    • 2 teaspoon kosher salt
    • ½ teaspoon black pepper
    US Customary - Metric
    Prevent your screen from going dark

    Instructions

    • Preheat the smoker to 225.
    • Drizzle the chicken with the oil and season with salt and pepper.
      raw thighs in bowl with salt and pepper
    • Place the chicken on the grate of the hot smoker. Cook for one hour.
      close up of chicken thighs on smoker
    • Wrap the par-cooked chicken in foil and insert the temperature probe. Cook an additional hour until the chicken reaches 165.
      foil wrapped thighs on smoked with temperature probe
    • Let rest for 30 minutes and then shred the chicken with two forks or meat claws.
      two shredding claws in bowl of smoked pulled chicken

    Nutrition

    Calories: 190.4kcal | Carbohydrates: 0.1g | Protein: 29.1g | Fat: 7.4g | Saturated Fat: 1.7g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 143.6mg | Sodium: 522.2mg | Potassium: 371.6mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 36.7IU | Calcium: 14.2mg | Iron: 1.2mg
    Tried this Recipe? Tag me Today!Mention @agrillforallseasons or tag #agrillforallseasons!
    « Sweet BBQ Sauce Recipe
    Greek Salad with Beef Kabobs »
    • Facebook
    • Twitter
    • Yummly

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    ABOUT

    paul and taryn sitting on a bench

    Hi, we are Paul & Taryn! We love creating recipes and sharing our passion for food. At A Grill for All Seasons we focus on simple recipes for every month of the year.

    More about us →

    Latest Posts

    • Smoked Apple Pie
    • Air Fryer Peaches
    • Smoked Ricotta
    • Bacon Jerky
    • Wagyu Beef Burger
     

    NEWSLETTER

     

    Recipes All Year!

    Signup to find out about new recipes!

     

     

    Thank you!

    You have successfully joined our subscriber list.

    .


    foodgawker logo
    • Email
    • Facebook
    • Instagram
    • Pinterest

    Footer

    ↑ back to top

    Disclaimers

    • Privacy Policy
    • Nutrition Disclaimer
    • Comment Policy

    Newsletter

    • Sign Up for emails and updates

    Contact

    • About

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2018-2022 A Grill for All Seasons