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Whole Smoked Trout
Knock your dinner out of the park with this whole smoked trout recipe. There is nothing like catching trout smoking it at home to enjoy!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
2
Calories:
269
kcal
Author:
Paul
Ingredients
1
whole trout
1
teaspoon
salt
½
teaspoon
pepper
1
handful
fresh dill
1
lemon
Instructions
Ensure the trout is cleaned. Gutted and rinsed well. Pat dry with a paper towel.
Make small slits in the sides of the fish, just breaking the skin. Season inside and outside with salt, pepper, and fresh dill.
Drizzle with fresh lemon juice.
After preheating your smoker, cook trout at about 375° F for 25 to 35 minutes or until the internal temperature is 150° F.
Serve and enjoy.
Nutrition
Calories:
269
kcal
|
Carbohydrates:
5
g
|
Protein:
36
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
99
mg
|
Sodium:
1253
mg
|
Potassium:
699
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
150
IU
|
Vitamin C:
30
mg
|
Calcium:
91
mg
|
Iron:
3
mg