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5
from 1 vote
Smoked Chicken Breast
Smoked Chicken Breast is one of the best ways to get tender and juicy chicken! Wrapping it in bacon is the perfect addition!
Prep Time
2
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
2
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
2
Calories:
290.5
kcal
Author:
Paul
Equipment
Traeger Grill or other smoker
Ingredients
2
medium
chicken breasts
(6 oz each)
½
teaspoon
salt
¼
teaspoon
pepper
2
strips
bacon
cut into thirds
Instructions
Season the chicken with salt and pepper. Top the chicken breasts with the pieces of bacon.
Smoke at 250 for 1.5-2 hours or until 160 on a meat thermometer.
Optional: Broil for 2-3 minutes to crisp the bacon.
Nutrition
Calories:
290.5
kcal
|
Carbohydrates:
0.5
g
|
Protein:
30.9
g
|
Fat:
17.3
g
|
Saturated Fat:
5.6
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
7.3
g
|
Trans Fat:
0.1
g
|
Cholesterol:
96.1
mg
|
Sodium:
301.3
mg
|
Potassium:
289
mg
|
Vitamin A:
31.2
IU
|
Calcium:
14.6
mg
|
Iron:
1
mg