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Wagyu Beef Burger
Long-marbled Wagyu beef is considered the most tender, tasty beef in the world. Learn the basics of a Wagyu beef burger here.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
2
Calories:
586.9
kcal
Author:
Paul
Equipment
Gas Grill
Ingredients
1
lb
wagyu ground beef
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
salt
1
teaspoon
pepper
US Customary
-
Metric
Instructions
Combine ground beef into a bowl with seasoning. Mix well with hands.
Form seasoned meat into two 8 oz burger patties.
Place burger patties onto the grate of a preheated grill. Grill burgers on high heat for about two minutes per side for medium-rare doneness.
Add burger to your favorite burger bun, with toppings and sauce. Enjoy!
Nutrition
Calories:
586.9
kcal
|
Carbohydrates:
2.5
g
|
Protein:
39.4
g
|
Fat:
45.4
g
|
Saturated Fat:
17.4
g
|
Polyunsaturated Fat:
1.2
g
|
Monounsaturated Fat:
19.9
g
|
Trans Fat:
2.8
g
|
Cholesterol:
161
mg
|
Sodium:
1316.5
mg
|
Potassium:
653.6
mg
|
Fiber:
0.5
g
|
Sugar:
0.1
g
|
Vitamin A:
5.5
IU
|
Vitamin C:
0.3
mg
|
Calcium:
51
mg
|
Iron:
4.6
mg