Place the halved garlic cloves on a piece of foil and drizzle with one tablespoon of olive oil. Sprinkle with salt and pepper.
Add the garlic to the smoker. Smoke for 90 minutes on medium (225 degrees).
Enclose in the foil and cook for about 1 more hour until the garlic is softened.
Nutrition: The nutrition facts are based on 1/24th of the recipe which is approximately 1 tablespoon of smoked garlic cloves.Storage: Make sure to store in a very airtight container in the fridge or your whole fridge will have the wonderful aroma of smoked garlic.