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Feta Pesto
Feta Pesto is a flavorful and easy way to make a homemade, delicious, versatile condiment fast. Just seven simple ingredients!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment, Side Dish
Cuisine:
American
Servings:
8
Calories:
112.3
kcal
Author:
Taryn
Ingredients
½
cup
fresh baby spinach
½
cup
fresh basil
2
tablespoon
fresh oregano
¼
cup
almonds
2
cloves
garlic
¼
cup
olive oil
½
cup
feta cheese
US Customary
-
Metric
Instructions
Combine herbs, almonds, and garlic in a food processor and pulse until finely chopped.
Add the oil and mix well. Add the feta and pulse just until it is chopped.
Nutrition
Serving:
2
tablespoons
|
Calories:
112.3
kcal
|
Carbohydrates:
1.7
g
|
Protein:
2.4
g
|
Fat:
11
g
|
Saturated Fat:
2.4
g
|
Polyunsaturated Fat:
1.3
g
|
Monounsaturated Fat:
6.8
g
|
Trans Fat:
0.1
g
|
Cholesterol:
8.3
mg
|
Sodium:
108.7
mg
|
Potassium:
56.5
mg
|
Fiber:
0.6
g
|
Sugar:
0.2
g
|
Vitamin A:
294.6
IU
|
Vitamin C:
1
mg
|
Calcium:
64.2
mg
|
Iron:
0.4
mg