This Cajun Potato Salad is the best summer side dish ever. Made with simple ingredients loaded with flavor, this will be your go-to for BBQs, carry-ins, potlucks, and more.
Boil the potatoes until tender, about 12 minutes. Drain and let cool to room temperature. For best results, chill the potatoes for an hour before adding the dressing.
Meanwhile, stir together the mayo, yogurt, and seasoning in a large bowl.
Add the cooled potatoes, peppers, and onions to the bowl. Gently toss until coated with the dressing. Season to taste with salt and pepper.