Take the pork chops out of the packaging and pat them dry with a paper towel.
Drizzle them with olive oil. Then season them with salt, pepper, onion powder, garlic powder, and minced fresh rosemary.
Preheat the Traeger Grill to 225°F.
Once the grill is preheated, place the pork chops directly onto the grill grates. Close the lid to the Traeger. Turn on the super smoke feature and smoke the pork chops for 50 minutes or until the internal temperature reaches 120°F.
Increase the Traeger temperature to 450°F and continue to cook the pork chops (about 10-12 minutes) until the internal temperature reaches at least 145°F or your desired level of doneness. Let the pork chops rest for five minutes then serve.