Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Sous Vide Pork Chops
Sous vide pork chops are moist and juicy with great flavor in every bite.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Calories:
368
kcal
Author:
Paul
Ingredients
2
lb
thick-cut boneless pork chops
(4 chops)
2
tablespoon
olive oil
1
teaspoon
salt
½
teaspoon
pepper
4
cloves
garlic
4
tablespoon
sundried tomatoes
2
tablespoon
fresh basil
US Customary
-
Metric
Instructions
Preheat your sous vide water bath to 140.
Place all the ingredients in a bag suitable for sous vide cooking. Make sure they are well combined.
Remove as much air from the bag as possible. Cook in the water bath for 2 hours.
Remove the pork chops from the bag and quickly sear over a grill or in a skillet at high heat.
Nutrition
Serving:
1
pork chop
|
Calories:
368
kcal
|
Carbohydrates:
4
g
|
Protein:
52
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
150
mg
|
Sodium:
706
mg
|
Potassium:
1065
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
45
IU
|
Vitamin C:
3
mg
|
Calcium:
24
mg
|
Iron:
2
mg