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close up of spoon in pan of traeger smoked baked beans
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5 from 2 votes

Smoked Baked Beans

Smoking baked beans give them an amazing depth of flavor. One taste of these Smoked Baked Beans and you'll be hooked!
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Side Dish
Cuisine: American
Servings: 12
Calories: 181.9kcal
Author: Taryn

Equipment

Ingredients

  • 8 oz bacon
  • 1 onion chopped
  • 3 cups pinto beans 2 cans, drained
  • 1 cup ketchup
  • ¼ cup brown sugar
  • 2 teaspoon mustard
  • 1 teaspoon salt
  • ½ teaspoon pepper
US Customary - Metric

Instructions

  • Cook the bacon in a large skillet until crisp. Remove to a plate lined with paper towels to drain.
  • Add the chopped onion to the hot skillet. Cook in the bacon fat until softened. Drain any excess grease and set aside the cooked onion.
  • Combine the beans, ketchup, brown sugar, mustard, salt, and pepper. Mix well.
  • Fold in the bacon and onions.
  • Transfer to an 8x8 aluminum foil pan or glass baking dish.
  • Place onto the smoker and smoke at 225 for 1.5 to 2 hours.

Nutrition

Serving: 0.5cup (approx.) | Calories: 181.9kcal | Carbohydrates: 22.4g | Protein: 6.6g | Fat: 7.8g | Saturated Fat: 2.6g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 3.4g | Trans Fat: 0.1g | Cholesterol: 12.5mg | Sodium: 511.6mg | Potassium: 301.9mg | Fiber: 4.1g | Sugar: 9.3g | Vitamin A: 110.8IU | Vitamin C: 1.8mg | Calcium: 30.5mg | Iron: 1.1mg