Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
4
votes
Smoked Baked Beans
Smoking baked beans give them an amazing depth of flavor. One taste of these Smoked Baked Beans and you'll be hooked!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
12
Calories:
181.9
kcal
Author:
Taryn
Equipment
Traeger Grill or other smoker
Ingredients
8
oz
bacon
1
onion
chopped
3
cups
pinto beans
2 cans, drained
1
cup
ketchup
¼
cup
brown sugar
2
teaspoon
mustard
1
teaspoon
salt
½
teaspoon
pepper
US Customary
-
Metric
Instructions
Cook the bacon in a large skillet until crisp. Remove to a plate lined with paper towels to drain.
Add the chopped onion to the hot skillet. Cook in the bacon fat until softened. Drain any excess grease and set aside the cooked onion.
Combine the beans, ketchup, brown sugar, mustard, salt, and pepper. Mix well.
Fold in the bacon and onions.
Transfer to an 8x8 aluminum foil pan or glass baking dish.
Place onto the smoker and smoke at 225 for 1.5 to 2 hours.
Nutrition
Serving:
0.5
cup (approx.)
|
Calories:
181.9
kcal
|
Carbohydrates:
22.4
g
|
Protein:
6.6
g
|
Fat:
7.8
g
|
Saturated Fat:
2.6
g
|
Polyunsaturated Fat:
1.3
g
|
Monounsaturated Fat:
3.4
g
|
Trans Fat:
0.1
g
|
Cholesterol:
12.5
mg
|
Sodium:
511.6
mg
|
Potassium:
301.9
mg
|
Fiber:
4.1
g
|
Sugar:
9.3
g
|
Vitamin A:
110.8
IU
|
Vitamin C:
1.8
mg
|
Calcium:
30.5
mg
|
Iron:
1.1
mg