Go Back
Print
Recipe Image
Instruction Images
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Glazed Grilled Carrots
These Glazed Grilled Carrots are a perfect way to cook up delicious vegetables. Minimal ingredients prove that you can still have flavor!
Prep Time
2
minutes
mins
Cook Time
20
minutes
mins
Total Time
22
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Calories:
52.5
kcal
Author:
Taryn
Ingredients
1
lb
carrots
halved
2
tablespoon
honey
1
teaspoon
sriracha sauce
½
tsp
kosher salt
⅛
teaspoon
black pepper
US Customary
-
Metric
Instructions
Preheat the grill to medium heat.
Cut the carrots in half lengthwise. Drizzle with the olive oil and sprinkle with salt and pepper.
Grill for 10 minutes on each side.
Meanwhile stir together the honey, sriracha sauce, salt, and pepper.
Place the carrots on a serving platter and drizzle with the glaze.
Nutrition
Calories:
52.5
kcal
|
Carbohydrates:
13
g
|
Protein:
0.7
g
|
Fat:
0.2
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
263.9
mg
|
Potassium:
247.1
mg
|
Fiber:
2.1
g
|
Sugar:
9.3
g
|
Vitamin A:
12630.8
IU
|
Vitamin C:
5
mg
|
Calcium:
25.7
mg
|
Iron:
0.3
mg