The high heat from hardwood pellets creates an amazing flavor on every Traeger Steak you cook. It will be the best steak of your life with a perfect crust and juicy interior.
Place your steak directly on the grate and close the lid. Cook the steak at 500°F for 5 minutes, then flip it over and cook for another 5 minutes or until the steak reaches an internal temperature of 120°F.
Remove from grill and let it rest for about five minutes.