Place the potatoes in a large pot and cover with cold water. Place on the stove and bring to a boil over high heat. Boil for about 12-14 minutes or until the potatoes are fork-tender. Drain the water.
Place the cooked potatoes in a large bowl or return to the pot. Add the rest of the ingredients and mash with a potato masher until there are no large chunks.
Season with additional salt and pepper, if desired. Serve immediately.
Video
Notes
Consistency: For smoother mashed potatoes you can run them through a potato ricer. We like our mashed potatoes a little chunky.