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5
from 1 vote
Mini Egg Brownies
These Mini Egg Brownies are the perfect Easter dessert. These chewy brownies are full of chocolate and Cadbury mini eggs!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
Calories:
200.8
kcal
Author:
Taryn
Ingredients
¾
cup
cocoa powder
½
teaspoon
baking soda
⅔
cup
salted butter
melted
½
cup
hot coffee
2
cups
sugar
2
eggs
1 ⅓
cups
flour
1
teaspoon
vanilla
¼
tsp
salt
9
oz
Cadbury Mini Eggs
US Customary
-
Metric
Instructions
Preheat oven to 350. Grease a 9x13 baking dish.
In a medium bowl stir together the cocoa powder and baking soda. Add half the butter and mix well.
Add the hot coffee. Stir until the mixture thickens.
Add the remaining butter and eggs. Mix well. Now, add the dry ingredients and vanilla.
Mix until smooth.
Spread in the prepared pan. Top with half the mini eggs. Bake for 30-35 minutes until the center only jiggles slightly.
Top with the remaining mini eggs. We like to add some whole and some chopped. Cool and enjoy!
Video
Nutrition
Calories:
200.8
kcal
|
Carbohydrates:
30
g
|
Protein:
2.2
g
|
Fat:
9.5
g
|
Saturated Fat:
5.7
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2.8
g
|
Trans Fat:
0.2
g
|
Cholesterol:
27.2
mg
|
Sodium:
99.9
mg
|
Potassium:
88.8
mg
|
Fiber:
1.7
g
|
Sugar:
22.2
g
|
Vitamin A:
177.4
IU
|
Calcium:
10.9
mg
|
Iron:
1.1
mg