Honey Mug Cake
Just six simple ingredients for a sweet and delicious Honey Mug Cake. You can make this fantastic dessert in less than 5 minutes!
Servings: 1
Calories: 381.8kcal
Ingredients
- 1 tablespoon salted butter
- 1 teaspoon vanilla extract
- 3 tablespoon milk
- 2 tablespoon honey
- ¼ cup all-purpose flour
- ½ teaspoon baking powder
Instructions
- Add butter to your mug. Microwave until softened.
- Stir vanilla extract, milk and honey into the butter. Add flour and baking powder and stir until combined.
- Microwave mug cake 1.5 minutes.
Notes
Note on Cook Time: Every microwave varies and the one I have is not that strong so if you have a high-powered microwave check it at a minute and keep an eye on it. You want it to rise and the top to look damp but not wet.
Nutrition
Calories: 381.8kcal | Carbohydrates: 61.7g | Protein: 4.9g | Fat: 13.1g | Saturated Fat: 8.1g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 3.3g | Trans Fat: 0.5g | Cholesterol: 34.6mg | Sodium: 334mg | Potassium: 124.4mg | Fiber: 0.9g | Sugar: 37.4g | Vitamin A: 422.8IU | Vitamin C: 0.2mg | Calcium: 179.4mg | Iron: 1.9mg