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9
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Smoked Oysters Recipe
This Smoked Oysters Recipe delivers flavor & taste in every bite. Serve them on the half shell for easy but impressive presentation.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Servings:
2
Calories:
43
kcal
Author:
Paul
Equipment
Traeger Grill or other smoker
Ingredients
12
oysters
beau soleils, wiley petites, etc.
Sauce
2
tablespoon
olive oil
2
tablespoon
honey
salt & pepper
to taste
US Customary
-
Metric
Instructions
Shuck oysters and reserve the deep side of the shell.
Preheat smoker to 200.
Place oysters on a wire rack so they don't fall through the racks on the grill. A cooling rack works well.
Smoke for 1 hour.
Sauce
In a small food processor emulsify olive oil and honey.
To Serve
Place smoked oysters back on the clean half shell. Drizzle sauce over them.
Nutrition
Calories:
43
kcal
|
Carbohydrates:
2
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Cholesterol:
3.4
mg
|
Sodium:
7.1
mg
|
Potassium:
13.1
mg
|
Sugar:
0.1
g
|
Vitamin A:
3.7
IU
|
Calcium:
5
mg
|
Iron:
0.4
mg