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Smoked Chicken Legs
Smoked Chicken Legs are full of flavor & easily can feed a crowd on a budget. Try this Smoked Chicken Drumsticks recipe today!
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
284.1
kcal
Author:
Paul
Equipment
Traeger Grill or other smoker
Ingredients
3
lb
chicken legs
2
teaspoon
smoked paprika
2
tsp
garlic powder
2
tsp
onion powder
1
teaspoon
salt
US Customary
-
Metric
Instructions
Preheat your smoker to 225.
Combine the ingredients for the dry rub in a small bowl.
Pat the chicken legs dry with a paper towel. Coat them thoroughly with the dry rub.
Place the seasoned chicken legs directly on the grill grate or smoker rack of the preheated smoker.
Cook them for about 90 minutes or once the internal temperature reaches 165 degrees.
Nutrition
Serving:
2
chicken legs
|
Calories:
284.1
kcal
|
Carbohydrates:
1.8
g
|
Protein:
21.5
g
|
Fat:
20.7
g
|
Saturated Fat:
5.7
g
|
Polyunsaturated Fat:
4.4
g
|
Monounsaturated Fat:
8.6
g
|
Trans Fat:
0.1
g
|
Cholesterol:
120.2
mg
|
Sodium:
497.7
mg
|
Potassium:
296.2
mg
|
Fiber:
0.4
g
|
Sugar:
0.1
g
|
Vitamin A:
447.3
IU
|
Vitamin C:
0.4
mg
|
Calcium:
16.8
mg
|
Iron:
1.1
mg