Biscoff Truffles
Biscoff truffles are easy to make, but they look like you spent hours in the kitchen. Plus, they taste amazing!
Servings: 15
Calories: 94.9kcal
Ingredients
- ½ cup biscoff crumbs about 6 two-packs
- 2 oz cream cheese
- ¼ cup powdered sugar
- 1 teaspoon vanilla
Coating Options
- ¾ cup white chocolate chips
- ¼ cup sugar
- ½ teaspoon cinnamon
Instructions
- Make the cookie crumbs by pulsing the cookies in a food processor.
- Add the cream cheese, powdered sugar, and vanilla. Process until well combined.
- Form 15 small balls. Place on a waxed paper-lined tray.
White Chocolate Coating
- For the white chocolate coating melt the chocolate and coconut oil in a small bowl in the microwave stirring every 15 seconds.
- Coat the balls in the chocolate and place back on the tray. Refrigerate to set the chocolate and then store in the fridge in an airtight container.
Cinnamon Sugar Coating
- Combine the cinnamon and sugar and roll the truffles in that. Store in the fridge.
Nutrition
Serving: 1truffle | Calories: 94.9kcal | Carbohydrates: 13.1g | Protein: 0.9g | Fat: 4.5g | Saturated Fat: 2.5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.3g | Cholesterol: 6mg | Sodium: 33.7mg | Potassium: 35.5mg | Fiber: 0.1g | Sugar: 11.6g | Vitamin A: 53.7IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 0.1mg