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Traeger Pork Loin
Traeger Pork Loin is juicy, tender, and flavorful. You can prep it in 5 minutes or less and then let your pellet grill do the work.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
Calories:
238.9
kcal
Author:
Paul
Equipment
Traeger Grill or other smoker
Ingredients
3
lb
pork loin
1
tablespoon
honey
1
tablespoon
smoked paprika
1
tablespoon
garlic powder
1
tablespoon
salt
1
teaspoon
pepper
US Customary
-
Metric
Instructions
Rub the pork with the honey and then coat with the dry rub.
Smoked for 1.5 to 2 hours at 250 degrees or until the internal temperature is 140-145.
Let rest covered with foil for 15 minutes before slicing.
Nutrition
Calories:
238.9
kcal
|
Carbohydrates:
3.5
g
|
Protein:
38.4
g
|
Fat:
7
g
|
Saturated Fat:
2.1
g
|
Polyunsaturated Fat:
0.8
g
|
Monounsaturated Fat:
2.7
g
|
Cholesterol:
107.2
mg
|
Sodium:
956.8
mg
|
Potassium:
672.9
mg
|
Fiber:
0.5
g
|
Sugar:
2.3
g
|
Vitamin A:
432.3
IU
|
Vitamin C:
0.1
mg
|
Calcium:
13.1
mg
|
Iron:
1.2
mg