Go Back
–+ servings
pat of butter melting on a steak
Print Recipe
5 from 1 vote

Garlic Herb Butter

A delicious compound butter with garlic and dried herbs is the perfect topping to everything from potatoes to steak.
Prep Time5 mins
Chilling time1 hr
Total Time5 mins
Course: Condiment, Main Course, Side Dish
Cuisine: American
Servings: 8
Calories: 103kcal
Author: Paul

Ingredients

  • 4 oz salted butter
  • 3 cloves garlic
  • 1 teaspoon dried rosemary
US Customary - Metric

Instructions

  • Soften the butter and place in a small mixing bowl.
  • Mince the garlic cloves and add to the mixing bowl.
  • Add the dried rosemary and mix with a spatula.
  • Once it is thoroughly combined, drop mixture onto waxed paper.
  • Roll up paper to form a log and place in the refrigerator to harden.
  • Pull out when ready to use. Cut slices and add to any dish that you are looking to kick up the flavor.

Nutrition

Serving: 0g | Calories: 103kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 101mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 353IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg