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5
from 1 vote
Spicy Skinny Margarita
There is nothing like a great-tasting Spicy Skinny Margarita Recipe on a hot summer afternoon. Jalapeno Simple syrup adds a great kick to this classic cocktail.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
1
Calories:
189.1
kcal
Author:
Paul & Taryn
Ingredients
1.5
oz
tequila
1
oz
triple sec
.5
oz
lime juice
this is about the juice from one half lime if you are making it fresh
.5
oz
jalapeno simple syrup
pinch
xanthan gum
optional,
for a frozen margarita, this helps the drink not separate
US Customary
-
Metric
Instructions
In a cocktail shaker add 5 ice cubes along with the tequila, triple sec, lime juice, and jalapeno simple syrup.
Cover shaker and shake for 10 seconds.
If you are serving this on the rocks, strain and pour into a cocktail glass with 4 ice cubes.
If you want a frozen spicy margarita, put the ingredients along with ice into a blender and blend. Pour into a cocktail glass.
If you want to salt the rim of your glass, rub a slice of lime around the rim and roll the edge of the glass in a bowl of kosher salt.
Nutrition
Calories:
189.1
kcal
|
Carbohydrates:
10.3
g
|
Protein:
0.1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
3
mg
|
Potassium:
25.9
mg
|
Fiber:
0.1
g
|
Sugar:
9.4
g
|
Vitamin A:
7.1
IU
|
Vitamin C:
4.3
mg
|
Calcium:
2.3
mg
|
Iron:
0.1
mg