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Smoked Cauliflower
Smoked cauliflower allows you to enjoy a versatile veggie in a whole new way. Smokey, tender, flavorful, and well-seasoned. This side dish can stand up to any main course.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
Calories:
57
kcal
Author:
Taryn
Equipment
Traeger Grill or other smoker
Ingredients
1
head of cauliflower
2
tablespoon
olive oil
1
teaspoon
salt
¼
teaspoon
pepper
US Customary
-
Metric
Instructions
Cut the cauliflower into steak-sized slices. Drizzle with the olive oil and sprinkle with salt and pepper.
Cook in a preheated smoker at 225 for 1 hour or until tender.
Nutrition
Calories:
57
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
322
mg
|
Potassium:
315
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1
IU
|
Vitamin C:
51
mg
|
Calcium:
24
mg
|
Iron:
1
mg