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5 from 3 votes

Smoked Cheesy Potatoes

Smoked Cheesy Potatoes hit all the best flavor notes. They are creamy, salty, & smoky. Smoked potatoes are the best potato I have ever eaten.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Side Dish
Cuisine: American
Servings: 16
Calories: 143kcal
Author: Paul & Taryn

Ingredients

  • 8 baked potatoes halved and hollowed (reserve insides for another use)
  • 8 oz cream cheese
  • 2 oz shredded gouda
  • 2 oz shredded mozzarella
  • 2 oz monterey jack cheddar blend
  • 1 oz parmesan
  • 1 tablespoon parsley
  • 1 teaspoon garlic salt
US Customary - Metric

Instructions

  • Combine all the ingredients for the filling (reserve ¼ cup of shredded cheese for the topping) and mix well.
  • Add the filling to the halved potatoes and top with the remaining cheese.
  • Cook in a preheated smoker for 2 hours on 225.
  • Optional: increase the heat to 425 for the last 5 minutes so the cheese on top of the potatoes browns.

Nutrition

Serving: 1piece | Calories: 143kcal | Carbohydrates: 12g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 294mg | Potassium: 313mg | Fiber: 1g | Sugar: 1g | Vitamin A: 298IU | Vitamin C: 13mg | Calcium: 112mg | Iron: 1mg