This Baileys Irish Cream Ice Cream Recipe couldn't be easier to make. Perfect for St. Patrick's Day, and a fun way to have an adult treat that is simple and easy to make.
Combine all the ingredients in a blender. Blend until smooth.
Pour into an ice cream machine. Freeze according to the manufacturer's instructions.
Transfer to a freezer-safe container. Freeze for 3-4 hours, until firm enough to scoop.
Notes
Irish Cream: You can't add more than 3-4 ounces of Bailey's or the ice cream won't set. Storage: Store any leftover ice cream in an airtight container in the freezer for 3-4 months.