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5
from 1 vote
Bacon Wrapped Salmon
Bacon wrapped salmon is the perfect bite! These perfectly cooked treats will deliver flavor in a big way for any occasion.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
American
Servings:
2
Calories:
376.1
kcal
Author:
Paul
Ingredients
4
oz
salmon
5
oz
bacon
Instructions
Preheat smoker to 225.(You can go as low as 190°F)
Cut the salmon into 8-10 ½ ounce cubes.
Wrap each with half a strip of bacon and secure with a toothpick.
Season with pepper.
Smoke for 20 minutes or until the internal temperature of the salmon reaches 110°F
Preheat the grill to medium-high heat. Turn off one burner.
Transfer the salmon to the grill above the burner that is off.
Grill for only about 2 to 3 minutes. The goal is to have the bacon crispy and the internal temperature of the salmon to be done at 125°F
Remove the bacon wrapped salmon bites from the grill and serve.
Nutrition
Calories:
376.1
kcal
|
Carbohydrates:
0.9
g
|
Protein:
20.2
g
|
Fat:
31.7
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
13.5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
78
mg
|
Sodium:
494.1
mg
|
Potassium:
418.2
mg
|
Vitamin A:
48.9
IU
|
Calcium:
10.3
mg
|
Iron:
0.7
mg