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Biscuits on Blackstone
This Biscuits on Blackstone recipe is simple and easy! If you're a fan of homemade biscuits, let this simple recipe win you over.
Prep Time
8
minutes
mins
Cook Time
12
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
10
Calories:
176.7
kcal
Author:
Taryn
Equipment
Blackstone
Ingredients
2
cups
self rising flour
10
tablespoons
unsalted butter
⅔
cup
buttermilk
US Customary
-
Metric
Instructions
Preheat griddle to low.
Add the butter and flour to a food processor. Pulse until it is small crumbs.
Add the buttermilk. Process until a dough forms,
Turn out the dough onto a piece of waxed paper. Press into a ¾-inch thick rectangle. Cut out 10 two-inch circles, combining the pieces as needed.
Grease the griddle. Place the dough circles on the griddle. Cover.
Cook for 6 minutes on each side or until golden brown.
An internal thermometer should reach 205 to ensure the center is cooked.
Nutrition
Calories:
176.7
kcal
|
Carbohydrates:
15.7
g
|
Protein:
3
g
|
Fat:
11.4
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.6
g
|
Monounsaturated Fat:
2.9
g
|
Trans Fat:
0.4
g
|
Cholesterol:
29.8
mg
|
Sodium:
10
mg
|
Potassium:
42.3
mg
|
Fiber:
0.5
g
|
Sugar:
0.6
g
|
Vitamin A:
339.6
IU
|
Vitamin C:
0.1
mg
|
Calcium:
20.4
mg
|
Iron:
0.2
mg