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5
from 1 vote
Smoked Pheasant
Juicy and tender with the sweet flavors of cherry and apple wood make this Smoked Pheasant Recipe a perfect option for an intimate dinner.
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
2
Calories:
455
kcal
Author:
Paul
Equipment
Traeger Grill or other smoker
Ingredients
2.2
lb
pheasant
2
tablespoon
salted butter
softened
1
tablespoon
fresh rosemary
chopped
½
teaspoon
salt
⅛
teaspoon
pepper
Instructions
Preheat the smoker to 225.
Season the pheasant with fresh rosemary, salt, and pepper.
Smoke for 2 hours or until 155-160 on an internal thermometer.
Nutrition
Calories:
455
kcal
|
Carbohydrates:
0.3
g
|
Protein:
44.4
g
|
Fat:
29.5
g
|
Saturated Fat:
12.5
g
|
Polyunsaturated Fat:
2.7
g
|
Monounsaturated Fat:
11.4
g
|
Trans Fat:
0.5
g
|
Cholesterol:
168.6
mg
|
Sodium:
749.7
mg
|
Potassium:
485.8
mg
|
Fiber:
0.2
g
|
Sugar:
0.01
g
|
Vitamin A:
725
IU
|
Vitamin C:
10.6
mg
|
Calcium:
30.9
mg
|
Iron:
2.3
mg