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5
from 1 vote
Air Fryer Cornbread
Air Fryer Cornbread is such an easy side dish recipe. Perfect for pairing with your fave main dish or slathering with butter as a snack!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
Calories:
176
kcal
Author:
Paul & Taryn
Equipment
Air Fryer
Ingredients
8.5
oz
cornbread mix
(1 box, such as Jiffy)
1
cup
whole kernel corn
¼
cup
sour cream
¼
cup
milk
1
egg
1
tablespoon
sugar
½
tablespoon
baking powder
2
tablespoon
salted butter
Instructions
Preheat the air fryer to 350.
Stir together all the ingredients until smooth.
Pour into a greased baking dish that fits in your air fryer.
Cook for 15 minutes. Reduce heat to 250 and cook for an additional 15 minutes until golden brown and no longer jiggly.
Notes
Nutrition:
The nutrition facts are for one serving. This has 18 servings. Each is approximately a 2x2 square.
Nutrition
Serving:
1
piece
|
Calories:
176
kcal
|
Carbohydrates:
28.2
g
|
Protein:
3.8
g
|
Fat:
5.6
g
|
Saturated Fat:
1.8
g
|
Polyunsaturated Fat:
0.8
g
|
Monounsaturated Fat:
2.4
g
|
Trans Fat:
0.002
g
|
Cholesterol:
23.3
mg
|
Sodium:
530.3
mg
|
Potassium:
116
mg
|
Fiber:
2
g
|
Sugar:
8.1
g
|
Vitamin A:
125.5
IU
|
Vitamin C:
1.5
mg
|
Calcium:
73.5
mg
|
Iron:
1
mg