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5
from 1 vote
Smoked Cabbage
Smoked Cabbage is a delicious way to make a healthy side dish! Perfect for a backyard BBQ, St. Patrick's Day, or an easy meal.
Prep Time
2
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
2
minutes
mins
Course:
Side Dish
Cuisine:
American, Irish
Servings:
4
Calories:
118.9
kcal
Author:
Taryn
Equipment
Traeger Grill or other smoker
Ingredients
1
cabbage
cut into 1-inch slices
2
tablespoon
olive oil
1
teaspoon
salt
¼
teaspoon
pepper
Instructions
Preheat the smoker to 225.
Brush the cabbage steaks with oil. Seaon with salt and pepper.
Smoke for 60 minutes or until fork tender.
Nutrition
Calories:
118.9
kcal
|
Carbohydrates:
13.2
g
|
Protein:
2.9
g
|
Fat:
7.2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.8
g
|
Monounsaturated Fat:
5.1
g
|
Sodium:
622.4
mg
|
Potassium:
387.8
mg
|
Fiber:
5.7
g
|
Sugar:
7.3
g
|
Vitamin A:
223.1
IU
|
Vitamin C:
83.1
mg
|
Calcium:
91.8
mg
|
Iron:
1.1
mg