Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Smoked Venison Breakfast Sausage
Smoked Venison Breakfast Sausage is the perfect way to add protein to your morning breakfast. Pair with eggs, toast, or add to a casserole.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
Calories:
95.8
kcal
Author:
Paul
Equipment
Traeger Grill or other smoker
Ingredients
1
lb
ground venison
1
tablespoon
brown sugar
1
teaspoon
salt
½
teaspoon
thyme
½
teaspoon
nutmeg
½
teaspoon
pepper
US Customary
-
Metric
Instructions
Preheat the smoker to 225.
Combine venison with seasonings.
Form into 8 two-ounce patties.
Place on the smoker for 60 minutes until the inside reached 140.
Nutrition
Calories:
95.8
kcal
|
Carbohydrates:
1.6
g
|
Protein:
12.4
g
|
Fat:
4.1
g
|
Saturated Fat:
1.9
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.8
g
|
Cholesterol:
45.4
mg
|
Sodium:
333.7
mg
|
Potassium:
192
mg
|
Fiber:
0.1
g
|
Sugar:
1.5
g
|
Vitamin A:
6.8
IU
|
Vitamin C:
0.2
mg
|
Calcium:
9
mg
|
Iron:
1.7
mg